Steel cans used for food preservation can preserve high levels of nutrients and vitamins. Contrary to popular belief, canned fruits and vegetables do not use chemical preservatives but are preserved through high-pressure processing technology that kills bacteria. As an environmental packaging medium, steel cans do not require cooling in the supply chain, simplifying logistics and storage, saving energy and costs.
Steel packaging offers 100% barrier protection against light, water and air, making it the most tamper-resistant food packaging option available today. Steel cans can reduce waste by extending the shelf life of food. Additionally, the relatively high thermal conductivity means canned beverages cool much faster than glass or plastic bottles. Steel is used to package more than 1,500 types of food and beverages, as well as paints, health and beauty products, and household items.