316Ti Stainless Steel Sheet Coil Food Grade
Characteristics
316Ti is a titanium stabilized Type 316 stainless. It is produced to ASTM A240 and DIN/EN No. 1.4571. Titanium is added to minimize corrosion over extended exposure to elevated temperatures ranging from 900 to 1500 degrees °F (425 to 815 °C). The alloy resists corrosion at higher temperatures because the addition of titanium stabilizes the structure against chromium precipitation.
Type 316Ti stainless steel coil is austenitic stainless steel has the addition of molybdenum that offers highly stabilized products. However, these coils have excellent corrosion resistance and toughness even at elevated cryogenic temperatures. To improve the hardness of UNS S31635 stainless steel coils are annealed at 1010-1020℃ and cool rapidly.
316Ti stainless steel coils is our most used products that have well-demanded from all around the world. This alloy was developed to improve the performance of 316 and 316L at elevated temperatures. It is commonly used in food industries, chemical industries, paper industries, steel industries, electrielcal industries, genrater industries, shaft industries, cement industries, gas industries, power project, automation, paints, etc.
Chemical Properties
Grade | C | Mn | Si | P | S | Cr | Mo | Ni | N | |
316Ti | min.
max. |
-
0.08 |
-
2 |
-
0.75 |
-
0.045 |
-
0.03 |
16.0
18.0 |
2.00
3.00 |
10.0
14.0 |
68.395
- |
Mechanical Properties
Grade | Tensile Strength
(MPa) min |
Yield Strength 0.2% Proof (MPa) min | Elongation
(% in 50mm) min |
Hardness | |
Rockwell B
(HRB) max |
Brinell
(HB) max |
||||
316Ti | 515 | 205 | 35% | 75 | 205 |
Physical Properties
Physical Properties (Room Temperature) | ||
Specific Heat (0-100°C) | 500 | J.kg-1.°K-1 |
Thermal Conductivity | 14.6 | W.m -1.°K-1 |
Thermal Expansion | 16.5 | mm/m/°C |
Modulus Elasticity | 193 | GPa |
Electrical Resistivity | 7.4 | μohm/cm |
Density | 7.99 | g/cm3 |
Equivalent Grades
UNS | JIS | AFNOR | BS | GOST | EN |
S31635 | SUS 316ti | Z6CNDT17‐12 | 320S31 | 08Ch17N13M2T | X6CrNiMoTi17-12-2 |